The specialties of the chalet ( macaronis, soups ....)

The "coin de la borne" (ham, sausages..)

The seasonal desserts

Antoinette and Pascal would like to offer you some delicious local specialties: macaronis cooked with cream, soup, ham cooked in the traditional way, home-made "meringue".

For any questions and more information, please use the form to contact us.